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Breadstick is traditional middle eastern snack that can be enjoyed both in breakfast and as late night snack. It is light, crunchy and tasty. The process of making breadstick is very sophisticated and time consuming. It takes up to 17 hours to bake and heat for several times until it is completely dry so, it can last for a long time. that’s why it became a crucial part of the of the silk road travelers supplies in ancient times to be a substitute for normal bread. This delicacy is produced in a very unique way. It contains a high amount of chickpeas yeast to give it the great crunchy texture that it is known for. The baking of breadsticks has evolved through times with the introduction of many flavors to enhance the taste and preserve it for a longer time.

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